Amount of Tocotrienol, delta in ON THE BORDER, cheese enchilada

Restaurant Foods

In 100 g (Grams) of ON THE BORDER, cheese enchilada there is 0 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than ON THE BORDER, cheese enchilada.

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
DENNY'S, golden fried shrimp 0.5 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg

ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, cheese enchilada are listed below.

Water 51.82 g 51.82%
Energy (calorie) 271 kcal
Energy (joule) 1134 kJ
Protein 11.67 g 11.67%
Total lipid (fat) 17.74 g 17.74%
Ash 2.57 g 2.57%
Carbohydrate, by difference 16.2 g 16.2%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.89 g 2.89%
Sucrose 0.25 g 0.25%
Glucose (dextrose) 0.97 g 0.97%
Fructose 0.83 g 0.83%
Lactose 0.66 g 0.66%
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 12.5 g 12.5%
Calcium, Ca 293 mg 0.29%
Iron, Fe 0.71 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 288 mg 0.29%

Nutrients in ON THE BORDER, cheese enchilada